4♠
Bavette or sirloin
Four of a Kind
£12
Bavette or sirloin, sliced over chips, finished with two house sauces.
Order Four of a Kind4♠
Halal steak & chips · London · Est. 2024
Steakhouse quality. Street food speed.
Proper cuts, triple-cut skin-on chips and three house sauces. Every steak cooked to order on the flattop, straight out of our trailer.
100% HalalRSPCA Assured beef5★ Food hygieneFully electric · no gas
Gallery Archive · London Fashion WeekNotting Hill CarnivalThe Brunswick ClubNorth End Road MarketWimbledonChristmas MarketPurley Sports & Social Club
Next ordersSat 3 Oct · 6pm – 9pm♠ Collection♦ Delivery♣ Cash or card
Next ordering night
Saturday 3 October
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The menu
Two hands. Both winners.
Every plate comes with triple-cut skin-on chips and your pick of two house sauces. You choose how it's cooked.
A♦
House favourite · Ribeye
High Roller
£16
Ribeye, the biggest cut on the board, with chips and two house sauces.
Order High RollerA♦
The sauce accumulator · pick two
High Stakes Herb
Jackpot Cheese
Ace High Chimichurri
Bold green mustard herb · creamy and rich · fresh herbs and garlic. Extra sauce £1.
Feeling lucky?
Scratch to win.
Rub the gold card to reveal your prize. Show it at the hatch or quote the code on your WhatsApp order.
You've wonA free extra sauceCode: ACEHIGHOne per order · while the griddle's hot
The chip stack
Stack ten. Eat free.
Every plate you order earns a High St3aks chip. Stack ten and your next plate is on the house.
We keep your stack on your WhatsApp order thread. Ask at the hatch how many you've got.
The trailer
We bring the table to you.
Markets, festivals, club nights, sports clubs and private events. We roll up in the trailer or a 3×3m gazebo, cook to order, and leave the pitch as we found it.
- Power
- All electric. No LPG, no generator.
- Set-up
- Up in 30 minutes, gone in 25.
- Crew
- 4 to 6, all Level 2 food hygiene trained.
- Water & waste
- Own water. All waste and grey water taken off site.
Where winners dine
High St3aks · Steak & Chips · Est. 2024
Questions
House rules.
When are you open?
Our next ordering night is Saturday 3 October, 6pm to 9pm, for collection and delivery. You can pre-order now. After that, follow @HIGHST3AKS on Instagram and TikTok to hear when we're next open.
Is everything halal?
Yes. All our beef is 100% halal and RSPCA Assured.
How do I order?
Fill in the betting slip on the Order page, pick collection or delivery and a time slot on our next ordering night, then send it to us on WhatsApp. We reply to confirm.
Do you deliver to me?
We deliver locally. Put your address and postcode on the slip and we'll confirm when we reply whether you're in our area and if there's a delivery charge.
How can I pay?
Cash or card, when you collect or on delivery.
I have an allergy. Can I still order?
Tell us in the Allergies box on the slip or at the hatch before we cook. Our written allergen information is available on request. See the Allergens page.
Can you cater my event?
Yes. Markets, festivals, clubs, sports clubs, corporate and private events. Send us the details on the Book the trailer page.
How do I find out where you are this week?
Follow @HIGHST3AKS on Instagram and TikTok.
Where we've traded
See the form guideFashion Week. Carnival. North End Road.
Next orders: Saturday 3 October, 6pm – 9pm · Collection & delivery
Mark your card.
Fill in the slip, add it to your order and pick a time. Send it to us on WhatsApp and we'll confirm by reply.
Can't decide?
Spin the reels.
Pull the lever and let the house pick your plate.
The form guide
Where we've traded.
From Fashion Week to Carnival to the club where it all started. Trading across London since December 2024.
Gallery Archive
Food by High St3aks at the London Fashion Week edition of Gallery Archive, serving from doors at 1pm through the runway show until 10pm.
Notting Hill
Carnival
Carnival
Notting Hill Carnival
Steak and chips cooked to order for the Carnival crowds at Europe's biggest street party.
The Brunswick Club
Played football here as a kid. Now we're cooking here.
Steak nights at the club where it all started.
North End
Road
Road
North End Road Market
Home turf. Steak and chips on one of west London's best-known street markets.
Wimbledon
Wimbledon
Taking the table south of the river.
Christmas
Market
Market
Christmas Market
The gazebo dressed for the season, suited crew on the hatch, steak and chips through the cold.
Purley Sports & Social Club
The trailer out on the car park, serving the club and its members.
Your event next?
Book the trailerDeal us in.
Book the trailer
Got a pitch? Deal us in.
Markets, festivals, club nights, sports clubs, corporate and private events. Tell us about yours and we'll come back with dates and a quote.
Organiser spec cardHigh St3aks
- Unit
- Wrapped catering trailer, or 3×3m gazebo
- Power
- Fully electric. Full rig 17.25kW, needs a 32A three-phase supply
- Gas
- None. No LPG, no generator
- Set-up
- 30 minutes in, 25 minutes out
- Crew
- 4 to 6, Level 2 food hygiene trained
- Hygiene
- 5★ rating · Registered with Hammersmith & Fulham
- Water & waste
- Own water. All waste and grey water taken off site
- Menu
- Halal steak & chips · 100% halal, RSPCA Assured beef
WhatsApp only07487 670729Message us on WhatsApp →
Emailjamaalb@highst3aks.com
Instagram & TikTok@HIGHST3AKS
Allergens
Got an allergy? Tell us first.
Everything is cooked to order, so we can talk you through exactly what goes into your plate before we cook it.
1
Tell us when you order. Use the “Allergies” box on the betting slip, or tell the crew at the hatch before you pay.
2
Ask for the written info. Our full allergen information for every steak, sauce and side is available on request at the trailer and on WhatsApp.
3
We prep it clean. For a declared allergy we use washed hands, clean tongs, a clean section of the griddle and a fresh, undipped sauce pot.
We cook in a small trailer with shared equipment, so we can't guarantee any dish is completely free from any allergen.
The 14 allergens we track
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soya
- Sulphites
- Tree nuts
Our story
From the Brunswick pitch to Fashion Week.
Played football at the Brunswick as a kid. Now we're cooking there.
High St3aks is halal steak and chips done properly: proper cuts, cooked to order, served with a bit of casino swagger. Founded by Jamaal Bailey in west London.
The run so far
Form guide.
- Dec 2024
First bets placed
High St3aks starts trading across London with a gazebo, a griddle and three house sauces.
- 2026
The trailer arrives
Black wrap, gold and red chip stripes, fully electric. “Where winners dine.”
- Aug 2026
Notting Hill Carnival
Steak and chips for the Carnival crowds.
- Sept 2026
London Fashion Week
Food by High St3aks at Gallery Archive, The Steel Yard.
- Now
Home to the Brunswick
Steak nights at The Brunswick Club, plus pop-up collection and delivery nights. Follow @HIGHST3AKS to hear about the next one.